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Sunday, March 28, 2010

BLOG 3 - RAW MILK VS PASTEURIZED

Main Topic: Does the consumption of raw milk provide more benefits than harm to the body?

Main Points
1)Brief history on traditional raw milk
2)When did raw milk no longer become easily available to the public
3)Laws in the U.S. regarding the selling of raw milk and what the FDA has to say about it
4)Health benefits and disadvantages
5)Would the distribution of raw milk at such high demands be possible?
6)Choosing between raw and pasteurized milk and what some of the public has to say



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